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Cannabis-Infused Deviled Eggs

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#1 SkunkyAroma


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Posted 28 July 2015 - 04:57 AM

Cannabis Deviled Eggs

Ever wanted to master deviled eggs? These Cannabis infused deviled eggs are simple to make and delicious!




  • 12 eggs, hard boiled and peeled
  • 1/2 cup CannaMayo  http://forum.flyings...uana-mayonaise/
  • 2 teaspoons white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika, for garnish


  1. Slice eggs lengthwise in half. Remove yolks and place them in a mixing bowl.
  2. Mash yolks with a fork.
  3. Add CannaMayo, vinegar, ground mustard, salt and pepper to yolks. Mix everything together until creamy.
  4. Fill egg whites with egg yolk mixture. Sprinkle top of each deviled egg with paprika or if you like it spicey use powdered cayenne pepper
  5. Cover and refrigerate up to 24 hours.

#2 SkunkyAroma


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Posted 18 August 2017 - 06:36 PM

Griddled deviled eggs


Serves 4


5 large hard-boiled eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

A little salt

A little pepper

½ teaspoon prepared horseradish

1 teaspoon capers, drained

1 tablespoon cannabutter

3 tablespoons scallions, chopped

3 strips bacon, chopped

3 tablespoons cannabutter

¾ cup fresh whole-wheat bread crumbs



1. Cut the eggs in half horizontally and carefully remove the yolks. Place all five yolks in a bowl and either eat or discard two of the egg white halves. I like to add the extra yolk to get more filling.

2. Add the mayo, mustard, salt, pepper, horseradish and capers to the egg yolks. Mix until well combined and fairly smooth.

3. Divide the mixture between the 8 egg white halves. Press into the center and place the eggs in the fridge.

4. In a medium skillet melt 1 tablespoon of the cannabutter. Sauté the bacon until almost crisp, add the scallions and cook until the bacon crisps. Set aside.

5. Add the remaining cannabutter to the skillet and heat on low. Take the chilled eggs and dip in the cannabutter, then in the breadcrumbs, and return to the skillet breadcrumb side down. Cook for 3-4 minutes on medium, until the eggs are dark golden brown. Place the eggs on serving plates.

6. Add the bacon and scallion to reheat, and sprinkle over the eggs before serving.

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