Shrimp & Veggie Pizza
1/2 cup/125 mL cup sliced onion
1/2 cup/125 mL cup sliced fresh mushrooms
6 asparagus spears, trimmed and cut into 1-inch / 2.5 cm pieces
2 tbsp/30 mL cannabis-infused Watkins grape seed oil
1/2 lb/227 g uncooked medium shrimp, peeled, deveined and cut in half
1 tsp/5 mL oregano
1/2 cup/125 mL pizza sauce
1 cup/250 mL mozzarella cheese
Packaged Pizza Crust Mix
Heat the cannabis-infused grape seed oil in a skillet and sauté vegetables until almost tender. Add shrimp; cook until the shrimp turn pink and remove from heat. Prepare pizza crust as directed. Spread the pizza crust with sauce and top with the shrimp mixture. Sprinkle with cheese. Bake the pizza mix as directed.
You can make your own crust from scratch if you want the full gourmet experience, This pizza is amazing if you make it potent enough, takes a little practice, but you will learn, good luck!