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Medical Vegetable Tart

cannabis vegetable tart cannabis tart recipe

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#1 SkunkyAroma

SkunkyAroma

    Skunk Head

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Posted 18 August 2017 - 06:38 PM

Flaky vegetable tart

 

 

Serves 8

 

1 frozen puff pastry sheet, thawed according to package

6 tablespoons cannabutter

1 leek, sliced horizontally, rinsed, dried and sliced

½ orange and yellow pepper, thinly sliced

½ bunch Swiss chard, any variety, torn into irregular pieces

2-4 ounces goat cheese, crumbled

1 teaspoon Aleppo pepper, if unavailable use 4 parts sweet paprika and 1 part cayenne.

Sprinkle with smoked salt

 

Heat oven to 425

 

1. Allow the puff pastry to come to room temperature. Place the pastry on parchment on a baking sheet. Turn up the edges and fold over, pressing down to form an edge.

2. In a large skillet heat the cannabutter. Saute the leek and the peppers for 5-6 minutes. Add the Swiss chard and sauté for 1 minute. Distribute the vegetables on the pastry shell.

3. Sprinkle the goat cheese over the vegetables. Bake for 12-15 minutes, until the cheese is melted and the crust is golden brown.






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