⅔ cup smoky BBQ sauce
⅔ cup ketchup
⅓ cup brown sugar
3 tablespoons cannabis canola oil (or cannabis infused lard)
2-3 teaspoons mustard
4 cans great Northern beans, rinsed and drained (use prepared dry beans for best flavor)
1 large onion, chopped
1 cup cooked pork or beef chunks (I had leftover ribs)
1 jalapeño, seeded and minced, optional
1. Mix everything together in the crockpot. Stir to combine and turn the crockpot on low. That’s how the cannabis likes to roll.
2. Cook for about 8-10 hours, checking and stirring every 45 minutes or so. When done, the beans will be thick and just magnificent.